As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper … More
Category: Risotto
Killer Mushroom Risotto. No Doubt.
There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the … More
Asparagus and Broad Bean Risotto, Superfresh
Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More
Chicken trio part 1, chicken liver risotto. Pretty, pretty, pretty good.
I’d been thinking about this dish for a very long time now. It was inspired by an episode of Masterchef … More
Lemon and Prawn Risotto, really tasty! (really)
Following on from the Tuesday post, I’d like to share with you a recipe for a risotto that I’ve really … More
Tuesday’s Tip of the Week, getting Risotto right
It’s no secret that I love me some Risotto, and so have spent some time trying to improve my end … More
Waldorf Risotto? Why, yes please!
I love risottos. Even more than I do pastas; they’re much more of a blank canvas, and their inherent creaminess means that … More